Organic farming keeps ex-India captain Gouramangi Singh 'fresh' during lockdown

Last Modified Tuesday, 16 June 2020 (14:04 IST)
New Delhi:Former India captain has discovered a new passion for organic farming, which is keeping him physically and mentally fresh during the coronavirus enforced lockdown.
Currently with his family in Imphal due to the prevailing coronavirus outbreak and subsequent lockdown, Gouramangi stated that maintaining his kitchen garden and growing vegetables has been a 'positive' way to spend time for him.
"We have a small patch of land, less than an acre. It is some walking distance from our house. We had a kitchen garden there for the last two years and over the period, my siblings and I have tried to expand it and grow different varieties of vegetables - such as chillies, turmeric, ginger, squash, corn, karela (bitter gourd), pumpkin, lauki (bottle guard)," Gouramangi told www.the-aiff.com.
 
The former defender, who is currently the head coach of Hero 2nd Division League side FC Bengaluru United, said the new experience has benefitted him to make good use of the newly-found free time.
 
"It has been a really positive experience and I have enjoyed it a lot. Working on the garden is always fun. We try to spend a few hours there every day. Laying the beds, planting the seeds, watering the plants and plucking the vegetables - it is all so satisfying, especially when our hard work bears fruit," he said. 
 
''It is a nice way to stay fresh - both physically and mentally. It also ensures that we are eating healthy and also allows us to spend quality time with family,'' he added.
 
While it was during this lockdown period that he developed an interest in organic farming, Gouramangi mentioned that it is something he wants to explore more in the future and hopefully take to the 'next level.'
 
''I posted a picture of my garden on social media and my family and friends started messaging me -asking for their share,'' Gouramangi joked.
 
''On a serious note though I would love to explore more in the future. Some of my friends have been doing it and I've also been speaking to them. I'm very happy with the kitchen garden as of now.
 
I want to take one step as a time. In the next couple of years, if there is an opportunity to take it to the next level - I would certainly be up for it,'' he said.(UNI)