Dragged boiling can reduce the antioxidant parcels of the tea

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Boiling tea for too long can diminish nutrients in milk like vitamins B12 and C

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Overboiling can make the milk tea more acidic

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Excessive boiling the tea can lead to the denaturation of proteins in milk, making it difficult to digest

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Prolonged boiling milk tea may produce carcinogens

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Overboiling the milk tea can lead to development of a burnt taste

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So, think twice before overboiling your favourite adrak wali chai this monsoon!

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