Add cream or yogurt to tone down the spiciness of curry

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Adding mashed potato to the curry will absorb some extra spice

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You can add roasted gram flour to the dry vegetable dishes

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Adding a little sugar to the gravy of paneer or kofta can balance the taste

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You can add cashew nut paste or khoya to reduce the spiciness of gravy

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Add 2-3 spoons of desi ghee to spicy curry

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Adding tomato puree will also increase the taste of the dish

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