Easy Makhana Kheer Recipe
Check out the delicious Makhana kheer recipe
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Roast 1 ½ cup makhana in a pan with ghee. Keep it aside to cool
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Roast ½ cup almonds in a pan with ghee. Keep it aside
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Take half of the makhana and almonds, and roughly grind it in a blender
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In a deep pan, boil 1 litre milk. Add the ground makhana mixture, and stir well
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Add the remaining roasted makhana. Continue stirring until it thickens
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Add ¼ cup sugar and cardamom powder. Mix well and cook for another 2 minutes
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Garnish with dry fruits and enjoy!
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