Navratri 2023: Easy recipe for Singhare Ka Halwa
During Navratri fasting, you can eat Singhare ka halwa, here’s the recipe
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Ingredients: 1 cup Singhara flour, 1 cup sugar, 4 tablespoon pure ghee, ½ teaspoon cardamom powder, 2 cups of water and mixed dry fruits
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Heat ghee in a frying pan and add singhara flour to it
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Roast it on medium flame for 5 minutes until it turns brown
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Now boil 2 cups of water in a pan. Pour this water into the pan containing roasted flour
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Keep stirring it continuously. Cook it until the mixture becomes thick
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Now add cardamom powder and sugar. Mix well until the sugar dissolves completely
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When ghee starts leaving from sides, turn off the flame
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Garnish the halwa with dry fruits and serve hot
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